Date/Time
Date(s) - 2017/11/25
9:00 am - 6:00 pm
Reserved spaces: 3 / 20 Pending spaces: 2
Location
Racket Room Collective
Categories
NOTICE: ALL WORKSHOP BOOKINGS ARE TO BE DONE ONLY VIA OUR ONLINE RESERVATION FORM ON THIS PAGE TO ENSURE PROPER REGISTRATION. INQUIRIES CAN BE CONDUCTED VIA PHONE OR EMAIL.
Your registration will only be confirmed once you have made the payment either via bank deposit/store payment (for workshops that requires payment). LIMITED SLOTS ARE ON FIRST COME FIRST SERVED BASIS ONLY. Until payment has been made, your reservation status will be listed as PENDING. The management reserves the right to close down the registration at any time without due notice - a.) no more slots b.) lack of participants for the event c.) other concerns
Registration has ended for this event. Please check back soon for our other events.
Topics covered: Learning to see “Light”, Intro to lighting techniques, Basic lighting set-ups for portraiture, Using natural and studio lights creatively, Solving technical problems in lighting, “Guerrilla lighting” techniques. Food and product photography techniques.
*Live photo shoot , food and styling demo with Hustle Cafe chef GABE ONG
Instructors: Edwin Celestino & Michael Mariano
Fees: P2,000.00 inclusive of meals, snacks, food materials and certificate of completion
Where: RACKET ROOM COLLECTIVE 94 10th Avenue, Cubao, Quezon City
Workshop schedule
900am registration
930am to 1200pm lecture
lunch break 1200nn to 100pm
100pm to 300pm lecture
300pm to 430pm Live food styling and hands-on demo with CHEF GABE ONG
430pm to 530pm hands-on shooting
530pm to 6pm output review
600pm to 630pm certificate distribution/end
Requirements & more information:
IMPT: We recommend that the participant should have completed the Henry’s/M2 studios’ basic workshop course or any other basic photography course. This course is designed for participants who have a solid grasp of photography A digital point & shoot (with manual / PASM mode) or digital SLR is necessary for the photography workshop.
You can also bring your accessories (flash triggers, light modifiers, flashes) if you have questions during the workshop.
Call (02) 209-8300 / +639328854615 or email us at workshops@m2studio.biz for more information. Alternately you can also contact us here.
Instructor Profiles:
EDWIN CELESTINO
Fashion & Advertising photographer
One of the Philippines’ foremost fashion and advertising photographers, with more than 30 years professional experience. His client list includes all of the major department stores, fashion designers and many of the leading magazines in Metro Manila.
Of late, he is into education, teaching photography in the DLS-College of St. benilde from 2003 to 2010. Presently, he teaches at Cosmopoint International Institute of Technology while also conducting workshops for Henry’s Professional. He has conducted workshops for the Ayala and Ortigas’ Foundations.
MICHAEL MARIANO
Commercial photographer | Multimedia Designer www.marianomedia.com
A professional artist with over 15 years worth of experience in digital imaging and photography. His client list includes direct clients, leading design agencies, magazines and companies in Metro Manila. He has taught photography and multimedia design for colleges and workshops in the Philippines.
Michael’s works has been exhibited in the Philippines and at the Philippine Consulate in New York during his 2 year Pratt Institute post-graduate studies. After his post-graduate education, he also crafted portraits and materials for Scratch DJ Academy, Scratch Events and Scratch Weddings which forms the Scratch Music Group in NYC, USA. As of late, he currently leads and manages M2 Photography Studio.
CHEF GABRIEL ONG
Working as Chef de Partie at Enderun Colleges, Chef Gabriel Ong was in charge of managing culinary classes, sourcing ingredients, and day-to-day operations of his section. Prior to this, he worked at Amber, a 2-michelin star restaurant in Hong Kong voted #24 of The World’s 50 Best Restaurants by San Pellegrino. While earning his french culinary certification from Alain Ducasse Institute, he managed kitchen operations for charity banquets, and other special events; as well as assisted the visiting international chefs for Madrid Fusion Manila’s International Gastronomy Congress 2016.
More information at our Workshops page. Hoping to see you soon at our events!